Indonesian Coffee Insights

Arabica at $265/lb, Brazil forecasting 66.7M bags, Indonesia export down 8%: what each signal means for green coffee sourcing decisions.

Indonesia remains the world's 4th largest coffee producer. Here's what green coffee buyers need to know about supply, pricing, and sourcing opportunities in 2026.

What's the difference between Gayo washed, natural, and wet-hulled? This guide explains each method and how it shapes the flavor in your cup.

Step-by-step for importers and roasters: how to find, vet, and successfully import Indonesian green coffee — including certifications, ports, and minimum orders.

84+ SCA specialty grade or SNI Grade 1 commercial? The answer depends on your market, margin structure, and product positioning — not quality snobbery.

Ask any Italian or Vietnamese espresso blender where their Robusta comes from, and you'll hear the same answer: Lampung. Here's why.

Gayo, Mandheling, Toraja, Flores Bajawa, Bali Kintamani, Lampung, Java — a complete guide to every major Indonesian coffee-growing region, with flavor profiles and specs.

FOB is the standard pricing term in green coffee trade. Here's exactly what it covers, what falls on the buyer, and how to compare FOB vs CIF vs EXW.

Indonesia uses three main processing methods. Here's how each one works, how it affects flavor, and which you should order for your roastery.