Indonesia's #1 Robusta origin. Grade 1, natural process, bold espresso profile. High caffeine, strong crema, consistent quality for commercial roasters and blenders.
Lampung is Indonesia's largest Robusta coffee producing region, located in South Sumatra province at the southern tip of the island. The Lampung highlands — particularly Tanggamus, Way Kanan, and Lampung Barat districts — produce Grade-1 Robusta at 300–800m altitude using the natural (dry process) method.
Lampung Robusta is one of the world's most traded Robusta coffees. It is the benchmark commercial Robusta for espresso blenders, instant coffee manufacturers, and RTD (ready-to-drink) coffee producers. Its high caffeine content (~2.5%), bold dark chocolate flavor, and consistent crema production make it the preferred Robusta base for Italian-style espresso blends worldwide.
Indonesia is the world's largest Robusta exporter, and Lampung accounts for the majority of that volume. As a direct Indonesian supplier, Willkin Green Coffee sources Grade-1 Lampung Robusta with full export documentation and transparent quality grading.
| Specification | Details |
|---|---|
| Origin | Lampung (Tanggamus, Way Kanan, Lampung Barat), South Sumatra, Indonesia |
| Species | Robusta (Coffea canephora) |
| Altitude | 300 – 800 m ASL |
| Grade | Grade 1 (max 11 defects per 300g sample) |
| Moisture Content | Max 12.5% |
| Caffeine Content | ~2.5% (vs ~1.5% Arabica) |
| Processing | Natural (Dry Process), Semi Wash |
| Harvest Season | May – August (main crop) |
| Packaging | 60 kg jute bags or GrainPro vacuum bags |
| MOQ | 500 kg (trial from 100 kg) |
| Export Port | FOB Panjang (Bandar Lampung) · or Tanjung Priok (Jakarta) |
| Incoterms | FOB / CIF |
| Lead Time | 14 – 21 days from order confirmation |
| Documents | Phytosanitary · COO · Health Cert · Fumigation · Commercial Invoice |
20–40% Robusta ratio in Italian-style espresso for crema, body, and caffeine boost.
High extraction yield and bold flavor — preferred for freeze-dried and spray-dried instant.
High caffeine and consistent flavor profile for ready-to-drink bottled coffee beverages.
Cost-effective base for commercial blends. Stable supply, consistent grading, predictable cup.
Lampung Robusta has a bold, straightforward flavor profile — high body, minimal fruit notes, and strong crema. Ideal as a blend base, not a single-origin pour-over.
Tasting notes: Dark chocolate · Roasted grain · Rubber · Heavy crema · Bold finish
Roast recommendation: Medium-Dark to Dark. Best as 20–40% blend component with Arabica. Not recommended as single origin for specialty cafes.
| Property | Lampung Robusta | Gayo Arabica |
|---|---|---|
| Caffeine | ~2.5% | ~1.5% |
| Body | Very heavy | Heavy |
| Acidity | Very low | Low |
| Crema | High | Medium |
| Price (FOB) | Lower | Higher |
| Best use | Espresso blend, instant, RTD | Specialty, single-origin, filter |
| SCA scoring | Not applicable | 82–88 |
Send your quantity, destination port, and required grade. We respond with current FOB pricing within 24 hours. Volume discounts available for 1 FCL+.