Grade-1 specialty Arabica from the Gayo highlands of Aceh Tengah, Sumatra. Five processing methods. SCA 82–88. Organic & Fairtrade certified lots available.
Gayo Arabica is grown in the central highlands of Aceh province, Sumatra — one of Indonesia's most prestigious specialty coffee regions. The Gayo plateau sits at 1,200–1,600 meters above sea level, with volcanic soil, consistent rainfall, and cool temperatures that produce a coffee with exceptional body and complexity.
Gayo is Indonesia's largest Arabica exporting region and is recognized globally for its earthy, full-bodied character and distinctive processing traditions, including the signature Indonesian wet-hull (Giling Basah) method. It holds EU Organic and Fairtrade certification from multiple farmer cooperatives, making it attractive to sustainability-focused roasters in Europe, the US, and Japan.
As a direct supplier, Willkin Green Coffee sources Gayo Arabica from farmer cooperatives in Bebesen, Pegasing, and Bies sub-districts — the core of the Gayo growing area — with full traceability documentation available.
| Specification | Details |
|---|---|
| Origin | Gayo, Aceh Tengah, Sumatra, Indonesia |
| Variety | Arabica (Bourbon, Catimor, Timor Hybrid) |
| Altitude | 1,200 – 1,600 m ASL |
| Grade | Grade 1 (max 11 defects per 300g sample) |
| Screen Size | 15 – 19 |
| Moisture Content | 11 – 13% |
| SCA Cupping Score | 82 – 88 (specialty grade starts at 84+) |
| Harvest Season | October – March (main crop) |
| Processing Available | Full Wash, Natural, Honey, Wine, Semi Wash |
| Packaging | 60 kg jute bags or GrainPro vacuum bags |
| MOQ | 500 kg per origin |
| Certifications Available | EU Organic, USDA Organic, Fairtrade, Rainforest Alliance |
| Export Port | FOB Belawan (Medan, North Sumatra) |
| Incoterms | FOB / CIF |
| Lead Time | 14 – 21 days from order confirmation |
Gayo Arabica is one of the few Indonesian origins available in multiple processing methods, giving roasters flexibility for different market segments.
Gayo Arabica Full Wash — the most commonly exported grade — produces a distinctive cup dominated by dark chocolate, brown sugar, and herbal complexity with low acidity.
Tasting notes: Dark chocolate · Brown sugar · Cedar · Herbal · Tobacco · Mild citrus finish
Roast recommendation: Medium to Medium-Dark for espresso and pour-over. Light-Medium for specialty single-origin.
Certified lots are sourced from our partner cooperatives in the Gayo region. Certification availability depends on harvest season and current stock. Specify requirements when inquiring.
| Item | Details |
|---|---|
| Minimum Order Quantity | 100 kg per process/lot |
| Pricing Basis | FOB Belawan (Medan). CIF available on request. |
| Price Range | Contact for current FOB price — varies with ICE C market |
| Sample Order | 5–10 kg with SCA cupping report (cost on inquiry) |
| Payment Terms | T/T 30% deposit + 70% before shipment (new buyers) |
| Packaging | 60 kg standard jute bags or GrainPro vacuum bags |
| Lead Time | 14–21 days from confirmed order |
| Export Port | Belawan, Medan, North Sumatra |
| Transit to Europe | ~25–35 days |
| Transit to USA | ~30–40 days (East Coast via Suez) |
| Transit to Japan/Korea | ~20–28 days |
| Documents Provided | Phytosanitary Cert · COO (ICO Form) · Health Cert · Fumigation Cert · Commercial Invoice · Packing List |
Send us your process preference, quantity, and certification requirements. We'll respond with current FOB pricing and sample availability within 24 hours.