Clean-cup Robusta from Java island. High caffeine (~2.7%), nutty-bold profile, strong crema. Grade 1. FOB Tanjung Priok (Jakarta) — Indonesia's main export hub.
Java Robusta is sourced from the Pati and Blitar areas of Central and East Java — one of Indonesia's oldest coffee-growing regions. Java Robusta is notable for producing a comparatively clean cup for a Robusta: less earthy than Lampung, with nutty and roasted grain notes and a consistently strong crema profile.
With caffeine content reaching ~2.7% (among the highest for commercial Robusta), Java Robusta is favored by espresso blenders seeking maximum caffeine impact and crema stability. It is also widely used in the instant coffee and RTD coffee industries across Asia.
Shipping advantage: FOB Tanjung Priok (Jakarta) is Indonesia's busiest and most connected port, offering the highest frequency of container sailings to all global destinations.
| Specification | Details |
|---|---|
| Origin | Pati (Central Java) / Blitar (East Java), Indonesia |
| Species | Robusta (Coffea canephora) |
| Altitude | 400 – 900 m ASL |
| Grade | Grade 1 (max 11 defects per 300g) |
| Moisture | Max 12.5% |
| Caffeine | ~2.7% |
| Processing | Natural (Dry Process), Wet Process |
| Harvest Season | May – August |
| Packaging | 60 kg jute bags or GrainPro vacuum bags |
| MOQ | 500 kg (trial from 100 kg) |
| Export Port | FOB Tanjung Priok (Jakarta) — Indonesia's main port |
| Incoterms | FOB / CIF |
| Lead Time | 14 – 21 days |
Specify quantity, destination port, and process preference. We respond with FOB pricing within 24 hours.