USDA and EU Organic certified Arabica from Gayo, Mandheling, and Bali Kintamani — grown without synthetic chemicals on volcanic highland farms. Wholesale B2B supply with full chain-of-custody.
We source certified organic lots directly from cooperatives with active USDA NOP and EU Organic certification.
Indonesia's most-exported specialty origin. Rich, full-bodied with chocolate, dark berry and earthy complexity. Long wet-hulled tradition. Multiple certified cooperatives with unbroken organic certification for 10+ years.
Full-bodied, low acidity, earthy and herbaceous with cedar and tobacco notes. A favourite of dark-roast specialty buyers. Organic certified cooperatives in Lintong and Dolok Sanggul areas.
Bright citrus acidity, jasmine aroma, stone fruit sweetness. Geographically Indicated origin with a growing organic farming culture. Organic lots available from certified farm clusters around Mount Batur caldera.
Complex, winey, nutty with dark chocolate notes. Organic certification available from specific cooperatives during peak harvest season (May–November). Contact us to confirm certified lot availability.
Beyond premium pricing, organic certification delivers measurable benefits across the supply chain.
Organic-certified coffee commands 15–30% price premium in US, EU, and Japanese retail markets. Buyers can differentiate their brand positioning.
USDA NOP and EU Organic certification is required to legally use the word "organic" on packaging in the US and EU. We provide the necessary OTC documentation.
Our organic lots come with EUDR-compliant documentation: farm GPS polygons, deforestation-free declarations, full supply chain traceability.
Organic premiums flow directly to certified cooperative farmers, funding education, healthcare, and infrastructure in highland farming communities.
Organic farming often correlates with better cup quality — traditional shade growing, lower yields, and natural soil health produce more complex flavors.
Organic coffee is one of the fastest-growing segments in specialty retail globally. B2B buyers who source certified organic can command higher shelf prices.
| Origin | Main Harvest | USDA Organic | EU Organic | Fair Trade | Min. Lot Size |
|---|---|---|---|---|---|
| Gayo Arabica | Oct – Mar | Year-round | Year-round | Year-round | 500 kg |
| Mandheling Arabica | Oct – Jan | Year-round | Year-round | Year-round | 500 kg |
| Bali Kintamani | May – Oct | Seasonal | Seasonal | N/A | 500 kg |
| Toraja Arabica | May – Nov | Limited | Limited | N/A | 1,000 kg |
| Flores Arabica | Jun – Sep | Limited | Limited | N/A | 1,000 kg |
🟢 Year-round / Seasonal · 🟡 Limited seasonal supply · ⚪ Not currently available. Contact us for current organic stock.
Organic and certified lots are priced transparently. Premiums reflect actual certification costs and farmer premiums.
Adds approximately USD 0.20–0.50/kg above conventional specialty pricing. Covers certification costs, audit fees, and the premium paid to the certified cooperative. Exact premium depends on origin and current harvest.
Premium certified against current ICE Coffee C contract + basis.
Fairtrade Minimum Price applies (USD 1.40/lb for Arabica) plus the Fairtrade Premium of USD 0.20/lb paid to the cooperative Social Premium fund. Priced above NYBOT/ICE if market is above minimum.
Often combined with Organic for "Fair Trade + Organic" lots.
Optional SGS or Sucofindo pre-shipment inspection: approximately USD 150–300 per container passed at cost. Provides independent weight and quality certificate for L/C and import compliance.
Strongly recommended for first orders and L/C transactions.
Tell us your required certification (USDA, EU Organic, Fair Trade) and preferred origin. We'll check current certified lot availability and send pricing.